at Kaiyo Marine High School
The "Tuna Girls" learn how to cut and pack the fish.
The boys are assigned to go out to sea or work the docks.
Showing us how it is done:
Amanda led us in ballet as a warm-up before going on the boat -- Uncle Les
Got to drive the boat!
Measuring curry for packaging:
In the freezer. Zero degrees! Brrrr. This is where the tuna is stored.
Mimi pushes the mixture through to make cold, gelatin-like noodles.
Add cold water and eat! It was full of flavor -- Uncle Les